Eat Bold.

Create a meal with impact.

Wednesday, September 20, 2006

Week 1: Sugar High

Eat Bold's inaugural week was full of sucrose, fructose, monosaccharides, molasses, and corn syrup. Sweet!



Maritza's candy-covered sunflower seeds lit up our tastebuds.



Leslie polished off Lara's Jersey Shore caramel corn.



Maritza and Leslie plot the Ice Cream Fridae Party...



Let the festivities begin!



This was only the beginning. After Jeremy's first sundae, it was time for a bowl of pure whipped cream... Mmm.

Tuesday, September 12, 2006

Are you...

* An
audacious eater who's developed an innovative taste for delicious food?

* A
gustatory entrepreneur who won't rest until the last tasty treat is devoured?

* A
visionary gourmand who can see their next meal - and eat it?

If so, read this office food blog. You could learn about the dreamiest cream puff, the most exotic green tea birthday cake, and the best chocolate-covered
everything this side of your cubicle.

Create a meal with impact.
Eat Bold.